Wednesday, October 22, 2014

Autumn Dinner, Guests, Shelter


photo courtesy of southernliving.com/food
1. I made Rosemary-Garlic Pork with Roasted Vegetables for our dinner guests tonight. It was a perfect autumn meal. Just to smell this dinner roasting is worth making it.
2. Daughter #2 phoned this afternoon and asked to come spend the night. I had just enough time to pick her up and get back in time to cook. I was so glad she could join our dinner party and spend the night at home. The extra helping hands didn't hurt either.
3. The colder temperatures are accompanied by gusty winds. I'm grateful for every little windbreak when I'm walking Henri, whether it's a hedgerow or dip in the landscape. Anything to be sheltered from that wind!

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