3. An Italian meal at Charlie Gitto's. The appetizers we shared were my favorite part:
Toasted Ravioli - “ The Original”, Saint Louis favorite, breaded and fried meat filled ravioli.
Portobello Granchi- Baked with Genoa salami, and crabmeat filling
Calamari Fritti - Small squid lightly floured, flash- fried, and served with a citrus chipotle mayo sauce.
I hope you're enjoying your journey. Looks like a great place!
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