Anyway... The latest issue of Yankee Magazine had a wonderful article about sugaring time in New England. Come March, the maple sap is running and the sugar shacks are gearing up for the ancient harvesting of maple syrup. The magazine article told about some of the best places to see the syrup process in action, where to taste, and what to bake with the syrup, etc. I read the article (with longing) and set it aside thinking one day I will get up north during sugaring time.
A few days later, it came to pass that I felt needed in New Hampshire where our second daughter just had a baby, her third boy. I was originally going to visit them a little bit later in the season, toward spring, but it turned out to be best for me to go sooner. I can't make the twelve hour drive by myself anymore and I was thankful that Steve offered to take the time off from work to drive me to New York and then I would continue across Vermont to New Hampshire on my own while he spent the week with his dad. And just like that, I found myself in the heart of New England when I least expected it.
The realization that we were in the north dawned on me when I woke up that Saturday morning in New York and saw snow flurries out the window. We had left daffodils and bursting buds behind in Virginia and here I was facing freezing temperatures with only a rain jacket. I quickly realized how "soft" I had become living in the south for the past twenty years and I was annoyed with myself for allowing it to happen. Later that morning, as I drove up and over the Green Mountains behind a snow plow, I recalled how hearty we had been raised in this harsh, wintry climate. A few inches of snow was nothing and road-salt encrusted cars were a fact of life. Yet, here I was with Virginia plates, wearing only sneakers and my late mother-in-law's LL Bean barn coat that my father-in-law gave me because I was so ill prepared. (Thank you, Jane!), following a snow plow that I couldn't remember if I was allowed to pass or not. I pep-talked my way over one hundred and eighty snowy, mountainous miles alone with, "You can do this.", "This is who you are.", "This is nothing.", and "Isn't this great?!" As I came down the other side of the mountain and the roads cleared, I relaxed and embraced this wonderful opportunity that was before me. I enjoyed the spectacular scenery, I stopped to buy cider donuts at a roadside market, and I popped into a little junk shop and poked around. I was finally beginning to feel confident in my old element.
Arriving at my daughter's house made every anxious, white knuckle driving moment worth it. I embraced my grandsons whom I had not seen since last November and I began to try to be useful. As the week progressed, it turned out to be providential that I was there and we endured some worrisome moments. Finally, as the week came to a close and we could breath easy that we had gotten through the hardest part of the week, it came to pass that we would be paying a visit to...a sugar shack! Chelsea's friends own Kearsarge Mountain Farm and they make about six hundred gallons of maple syrup each year. The boys needed to get outside so we planned to go see the baby lambs and the sugar shack. It was a cold and blustery day, typical of early March. Old snow and ice patches dotted the muddy landscape and the dampness reached into our bones. As I was introduced to two generations of the family who owns the farm I was struck by how hale and hearty they were. The younger generation, Sam, spent the entire time outside with us wearing only a heavy hooded sweatshirt. I stood shivering in a turtleneck, fleece vest, wool scarf, gloves, and Jane's barn coat. Sam's mom, who is about my age, fed the animals and chatted with us about all the goings on like it was every day that she stood in the freezing wind- because she does. They plant greenhouses of vegetables, raise cows and sheep, and make the syrup. Life is never on hold due to the weather.
I admit, I was glad to get into the car and crank the heater up when it was time to go. (Did I mention how COLD it is up here?! Even when it's not cold, it's cold.) On the drive home, Hugo and I chatted about how nice it would be if we could have maple syrup for lunch. Back at the house Chelsea suggested we make waffles and I got right on it. The boys were so excited about lunch and I tell you, waffles never tasted so good. Maybe it was the fresh air from the morning spent outside or maybe it was the maple syrup that was only just bottled a day or two earlier, but we inhaled those waffles and licked our plates. It was perfect. Or maybe it was the fact that I drove six hundred miles to get here and I don't get to have this any old time I want that made it special. Whatever is was, I won't take it for granted, I'll always be homesick for it, and I may just have to keep my subscription to Yankee Magazine going a while longer.
|The reason for my visit.|
|Aren't they the cutest things!|
|The back of the sugar shack and the wood that will fuel the boiler to make the syrup.|
|Maple syrup shots with lunch. (Chelsea's idea) A toast to New England!|