Tuesday, September 4, 2012

Still Giving, Dinner from Found Ingredients, Something for Nothing

1. The garden is still offering tomatoes and basil. I happily filled the colander with this unexpected gift.

2. I saw this recipe in my Ina Garten cookbook and thought it perfect for dinner since it used what I found in #1. The weather has returned to warm and humid so this was a satisfying meal for most of us. (Steve had a leftover burger on the side.) I halved the recipe and it made enough to serve four.
3. I went to the deli to order Boar's Head chicken breast to use in lunches this week. The clerk gave me three packages of exactly what I was going to order in free samples!

1 comment:

  1. That looks delicious. I still have basil, too - maybe I'll think about making that this weekend.

    I love Ina Garten's recipes - I have several of her cookbooks.