2. Temperatures gently climbed into the 60's and I was surprised how warm the sun felt on my skin. I was tempted to take a shovel to the garden... if only I had more time.
3. Our favorite fish recipe for dinner. This comes from Better Homes and Gardens Best-Loved Community Recipes. I used cod fillets since they are more readily available in our stores. Really, really good!
|FILLET OF SOLE PARMESAN|
Read more about it at www.cooks.com/rec/view/0,1827,158178-240196,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
1/2 c. grated Parmesan cheese
1/4 c. butter, softened
3 tbsp. mayonnaise
3 tbsp. chopped scallions
1/4 tsp. salt
Dash of Tabasco sauce
2 lbs. sole fillets (or any fresh white fish)
2 tbsp. lemon juice
Combine cheese, butter, mayonnaise, scallions, salt and Tabasco. Set aside. Place fish fillets in a single layer on rack of broiling pan. Brush with lemon juice and let sit 10 minutes. Broil fillets 3 to 4 inches from heat for 5 minutes or until almost done. Spread with cheese mixture and broil 2 to 3 minutes longer, until topping turns golden and fish barely begins to flake. Serves 6.