Tuesday, May 24, 2011
Soulard, This Bud's for you!, I need to go back for more
2. The tack room (!) at the Anheuser Busch complex in St. Louis. Built in 1885, this stable is still in use. Beautiful Clydesdale horses live in immaculate comfort with stained glass windows and chandeliers.
3. An Italian meal at Charlie Gitto's. The appetizers we shared were my favorite part:
Toasted Ravioli - “ The Original”, Saint Louis favorite, breaded and fried meat filled ravioli.
Portobello Granchi- Baked with Genoa salami, and crabmeat filling
Calamari Fritti - Small squid lightly floured, flash- fried, and served with a citrus chipotle mayo sauce.
Posted by Leonora