Friday, July 24, 2009

Stuffed mushrooms, Darkness, Sangria

1. White mushroom caps prepared with a delicious filling using crab meat, red bell pepper, coarse bread crumbs and fresh herbs. They baked crispy on the top and really hit the spot.
2. The porch is cozy with black night just outside the screen and soft candlelight inside.
3. We take turns scooping the fruit out of the sangria pitcher into our glasses.

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