tag:blogger.com,1999:blog-2338243776387462255.post7193325305918211253..comments2024-03-24T21:07:23.523-04:00Comments on A Journal of Days: What To Do with All That ZucchiniLeonorahttp://www.blogger.com/profile/04701518822526054010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2338243776387462255.post-14624237540809794602015-06-30T13:05:24.455-04:002015-06-30T13:05:24.455-04:00I have been remiss in my blog reading of late, and...I have been remiss in my blog reading of late, and I see that your life has changed dramatically in recent weeks. Your world seems to be overflowing with zucchini of all types. Bounty comes in many shapes and sizes, I think. <br /><br />Thank you for sharing those recipes. One can never have enough ways to deal with squash.CountryDewhttps://www.blogger.com/profile/03243893531509380824noreply@blogger.comtag:blogger.com,1999:blog-2338243776387462255.post-77770708834714202662015-06-29T10:39:17.176-04:002015-06-29T10:39:17.176-04:00I remember when my ex in laws used to give us so m...I remember when my ex in laws used to give us so much zucchini in the summer - I never knew what to do with it all. No problem like that here now - I had to buy a zucchini at the grocery store for a recipe I made on Saturday - Egyptian Edamame Stew. (Trying to use everything I had in the freezer and there were two bags of Edamame there.) http://www.eatingwell.com/recipes/egyptian_edamame_stew.html<br /><br />I'll definitely try the stewed zucchini recipe!Lynnhttps://www.blogger.com/profile/13984802196897920610noreply@blogger.com