Friday, February 17, 2012
Colorfully Festive, Pearl Barley, Rejuvenated
1. The restaurant's plates were similar to Fiesta Ware so, each of my three plates was a different color- orange, blue and red. The breakfast table was covered in everyone's colorful plates.
2. The photo shows the beginnings of something good. Leeks, sliced button mushrooms and garlic sauteed in olive oil started this Barley and Mushroom Stew. I've never made it before and it has wonderful flavor. Steve and I agreed we would omit the kale and use carrots and celery. But that's just us.
3. The small change of a new shower curtain has revived the entire master bathroom.
Posted by Leonora